I S A B E L L A U P T O N

E D U C A T I O N

University of New Hampshire

Currently a Junior

Year of graduation: 2027

W O R K E X P E R I E N C E

Hostess - Margaritas (2025-Present)

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Greeted and showed guests to their seats in a welcoming and friendly manner.
Managed table rotations and waitlist to ensure a good flow in the restaurant.
Communicated clearly with servers, kitchen staff, dishwashers, and managers.

Margaritas Restaurant

Collections Intern - Global Hawk Resources (2024-Present)

Visit GHR Global's Website

Facilitated communication between clients and debtors to support debt recovery.
Used Simplicity software and Excel to manage account data.
Collaborated with team members to coordinate outreach strategies.

Crew Member - Dunkin' (2021-2025)

Provided top-notch service in a fast-paced environment.
Handled daily food service responsibilities while maintaining customer satisfaction.
Completed manager quality control logs consistently.
Primary trainer for seasonal staff, ensuring proficiency.

Crew Member - Springledge Farm (2020-2024)

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Delivered outstanding customer service in a fast-paced setting.
Handled special customer requests to guarantee satisfaction.
Collaborated smoothly with various departments to enhance productivity.
Trained new employees, particularly on register operations and customer interactions.
Managed inventory, ordered merchandise, restocked items, removed defective products, and updated records.

Restaurant busser/hostess - The Foothills of Warner (2019-2020)

Skilled in coordinating dining services, conflict resolution, and managed crowd control.
Experienced in cashier duties and transaction processing.
Supervised dining room functions which included, table maintenance, serving beverages, coordinating with servers, and tending to customer needs upon arrival.
Demonstrated strong collaborative abilities during team and customer interactions.

The Foothills of Warner